Tue, Dec 12, 2017 - 3:27pm
You’ve heard of New York-style pizza, Chicago deep dish. But how about Minnesota-style? Red’s Savoy pizza just put its stake in that name, changing all its branding to declare itself, proudly, boldy, “‘Sota-style since 1965.” The characteristics of Minnesota-style pizza, according to the Savoy team, are a thin crust, square cut, loads of toppings cheese and a spicy “passive-aggressive” sauce. “We’ve won awards for best Minnesota pizza, but no one really knew what that was, so we claimed it,” said Savoy president Reed Daniels.
