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rebel chef

October 15, 2018
The Rebel Chef in Farmington serves Farm to Table cuisine with ingredients from local farms. Chefs Gerald Martin (left) and Javonte Ealey present two entrees, a chicken feta apple salad served with roasted chicken, sweet tango salsa, feta cheese and a pomegrante vinaigrette and a homemade apple crisp served with maple bourbon ice cream. Kara Hildreth / Contributor
Farm to Table: Rebel Chef restaurant serves fresh, locally-sourced meat, produce
October 15, 2018 - 6:00am
August 9, 2018
Rebel Chef owner Keith Russell invites the community to celebrate his new Farmington restaurant where he will introduce global flavors infused into homemade, farm-to-table entrees. Kara Hildreth / Contributor
Crafting an international fusion of flavors: Rebel Chef opens Aug. 10 in Farmington
August 9, 2018 - 8:00pm
October 21, 2017
Rebel Chef restaurant to open soon in Farmington
October 21, 2017 - 12:00pm
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