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Letter: Cooked goose

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To the editor:

Why don't we catch some of those wild geese that lurk in the parks and in golf courses?

Butcher them for the food shelf. Yum, yum for the holidays. Or else a Bluetick dog could shoo them away.

The wooden resemblance of Wile E. Coyote is not doing the job.

Pete Nelson

Hastings