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Week No. 8 • The Bierstube

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The Bierstube had me at "fresh ground, never frozen Angus beef."

On Monday, I got a half-pound of that beef. On top of it was a gooey concoction of bleu cheese and bacon, nestled in a wonderfully toasted bun. I added the 'Stube's famous steak fries and had myself quite a nice lunch for $6.50.


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Chad Richardson
Chad Richardson is the publisher and editor at the Hastings Star Gazette. He was the general manager of the Farmington Independent and Rosemount Town Pages from 2000 to 2007. He previously worked at the Star Gazette from 1996 to 2000 as a photographer and reporter. He also worked as a photographer and writer at the Pope County Tribune in Glenwood.
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