Week No. 8 The Bierstube
The Bierstube had me at "fresh ground, never frozen Angus beef."
On Monday, I got a half-pound of that beef. On top of it was a gooey concoction of bleu cheese and bacon, nestled in a wonderfully toasted bun. I added the 'Stube's famous steak fries and had myself quite a nice lunch for $6.50.
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