It takes a lot to get local restauranteur Frank Amendola down. He spins everything with his Brooklyn charm and infectious optimism and every glass in his Mississippi Belle restaurant is half full.
But lately, the vegetable market has been getting to him. Amendola is cooking with the most expensive produce he's ever bought.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.