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Áslaug Warmboe, left, taught “My Grandmother’s Ravioli” host Mo Rocca how to make Icelandic pancakes, among other dishes. Star Gazette photos by Katrina Styx

Hastings woman’s traditional Icelandic food will be featured on Cooking Channel

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At first, when Áslaug Warmboe’s family told her she was going to be on TV, she thought it was a joke. Then she started getting calls from New York, from the people in charge of making the Cooking Channel show, “My Grandmother’s Ravioli.”


The show features host Mo Rocca as he seeks to learn how to make treasured family dishes from grandparents around the country. He travels to each person’s home and uses their own kitchen and their own special utensils to make the dishes.

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Katrina Styx
Katrina Styx has been a reporter for the Hastings Star Gazette since 2010. She has a bachelor's degree in English with a minor in journalism from the University of Wisconsin - River Falls. Prior to coming to Hastings, Katrina reported for weekly newspapers in Jordan, Minn., and River Falls, Wis.
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