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Early spring was sweet to syrup producers

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Like everything else about this crazy spring, maple syruping season started early and ended early. And despite unseasonably warm weather in March, some maple syrup harvesters had banner seasons.

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Ralph Fideldy of Cohasset had his best season in 30 years this spring, turning out nearly 1,100 gallons of syrup with 2,400 taps in his maple trees.

Typically, below-freezing nights and above-freezing days are most productive for syruping.

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